Caramel Apple Cobbler Recipe (2024)

cobbler,dessert,Pie,Recipe,Thanksgiving

Thursday, September 29, 2016

As much as I love Apple Pie this Caramel Apple Cobbler hits all the right spots this time of year. I loaded tart Granny Smith Apples with plenty of cinnamon and Homemade Caramel, then covered it in a cinnamon brown sugar crunchy cobbler crust for the ultimate fall treat!

The one tip I have is while making Caramel Apple Cobbler make sure to stick a cookie sheet under the pan, just in case it drips. I thought I would be ok but ended up almost smoking out the house from the spill over! Our poor sheltie Bell was doing circles around the house, I'm sure she thought it was burning down, and when Colt opened the kitchen window I saw the neighbor dart across his lawn, I'm pretty sure to make sure our house wasn't on fire! Luckily all was well, it just happened to be a few drips in the bottom of the oven, and the cobbler still tastes AMAZING!

Caramel Apple Cobbler is part of the 30 Day Recipe Challenge I do with some of my blogger friends! We all vote on an ingredient, and then develop a recipe using that ingredient, this month was Apples. Please make sure to check out all the other delicious recipes below the instructions.

Peel, Core and Slice 10 cups Granny Smith Apples or favorite combination of Apple. Each cup is approximately 1 standard sized Apple.

Mix apples with Juice of 1 Small Lemon, 1/3 cup All-Purpose Flour, 2 teaspoons Cinnamon, and 1 cup Homemade Caramel Sauce.

Stir until well combined! The Caramel Saucealone is to die for! So good!

Spread Caramel Apple mixture evenly into the bottom of a 9"x13" pan.

In a mixing bowl add:

• 2 cups All-Purpose Flour
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Cinnamon

Mix until well combined either using a mixing paddle or fork.

Make a well in the center of flour mixture and add 2 whole Beaten Eggs.

Mix together until well combined and egg is no longer visible.

Press Cobbler mixture between fingers and evenly distribute over Caramel Apples. Drizzle 1 cup Melted Butter evenly over the top.

Place in a 375 degree Preheated Oven for 50-60 minutes. Place on old cookie sheet in case of drips.

Until Caramel Apple Cobbler is golden brown and apples are tender when poked with a skewer.

Serve with Ice Cream and additional Caramel Sauce drizzled over the top.

Colt tried telling me it was the worst dessert ever, but not to worry he was willing to take one for the team. Luckily I forced him to share with me, and found out it's one of the best desserts ever if you're a Caramel Apple Cobbler lover like me! So good!

You might also love these other Cobbler Recipes:

• Apple Pie Cobbler Skillet
• Pumpkin Cobbler
• Blueberry Cobbler
• Easy Peach Cobbler
• Blackberry Cobbler
• Strawberry Rhubarb Cobbler