Cucumber Sandwiches Recipe [Video] - 30 minutes meals (2024)

FAQs

What is special about cucumber sandwiches? ›

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together.

In the first act of Oscar Wilde's The Importance of Being Earnest (1895), cucumber sandwiches that have expressly been ordered and prepared for Lady Bracknell's expected visit are all voraciously eaten beforehand by her nephew and host, Algernon Moncrieff; consequently he is forced to tell a little lie, with his ...

Use a mandoline slicer to cut them into paper-thin slices if you have one, or a knife to carefully do the same. Then, after salting and draining them, layer them on the bread slices, already spread with butter or cream cheese.

Cucumber Sandwiches Appeared During The Victorian Era

When British army officers sought sanctuary in tea houses to avoid the sweltering heat, they were served cucumber sandwiches, which kept them hydrated and cool due to the veggie's high water content.

20 minutes is all it takes to avoid soggy cucumber sandwiches. To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

That's why chefs and home chefs from Asian cuisine have been using this technique of crushing cucumbers before slicing them for a long time. The reason for this is most likely to make sure the vegetable dries out a little bit. This way, it will become more flavoursome and it can absorb other flavours better.

Cucumber sandwiches achieved literary notoriety in Oscar Wilde's play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell.

The cucumber originated in India, and so did its famous sandwich, as British colonists in India invented the cucumber sandwich when they were looking for foods to help relieve them from the heat. The sandwiches soon made their way to England and became a beloved part of Victorian Era high tea.

In Latin, the crunchy vegetable was known as the cucumerem, which then either passed up through Old French as cocombre, and then to English, or was just pulled straight from the Roman root in Wycliffe's first English-language translation of the Bible (which does mention the veggie by name a few times).

And in a nutshell, 'high tea' is not the same as the afternoon tea that we now all know and love. It consists of a more substantial meal served at the dinner table and eaten later in the day. While many people in Britain today refer to this meal as 'supper' or 'dinner', in many homes, it's still referred to as 'tea'.

What is the difference between an English cucumber and a regular cucumber? ›

American and English cucumbers are both varieties of slicing cucumber, and they can be easily interchanged in recipes. American cucumbers are shorter and wider than the long, narrow English cucumbers and have a more bitter flavor. English cucumbers are sweeter and contain very few seeds.

China was the leading country in terms of per capita consumption, among the main consumers of cucumber and gherkin, followed by Iran (X kg/year), Turkey (X kg/year), Ukraine (X kg/year) and Russia (X kg/year). In Russia, per capita cucumber and gherkin consumption has grown noticably (+X% per year) in recent years.

For a number of reasons, cucumber sandwiches have been a staple of British cuisine and have remained popular over time. Light and Refreshing: Freshness and lightness are frequently linked to cucumber sandwiches.

The cucumber originated in India, and so did its famous sandwich, as British colonists in India invented the cucumber sandwich when they were looking for foods to help relieve them from the heat. The sandwiches soon made their way to England and became a beloved part of Victorian Era high tea.

Lady Bracknell comes onstage gossiping about a friend whose husband has died recently. Seating herself, she asks for one of the cucumber sandwiches Algernon has promised her. However, no cucumber sandwiches are in sight—Algernon, without realizing what he was doing, has devoured every last one.

Although cucumbers originated in India more than 3,000 years ago, putting them in a sandwich is very much a British invention. The crop arrived in England in the late 14th century for the first time. However, they weren't put in sandwiches until the Victorian era, when they were served during afternoon tea.