Quick Egg Snack Recipe (2024)

• HubPages»
• Food and Cooking»
• Breakfast Recipes

I like to eat hard boiled eggs as a breakfast, easy and nutritious. Once they are hard boiled they are an easy source of good nutrition. This is a great way to ensure that all your eggs survive the cooking process without cracking. I always loose a few when I boil them to cracking so baking them in a muffin tin seemed like a great solution.

I like to eat the egg with just a little salt and pepper. I sprinkle and grind the salt and pepper onto a plate. Then dip the egg into the mixture as I eat. This is a great snack or breakfast and provide good nutrition.

Prep time: 30 min

Ready in: 30 min

Yields: as many eggs as cooked

5 stars from 1 rating of Hard Boiled Eggs

• 12 eggs
• 1 muffin pan

1. Preheat oven to 350 degrees
2. Place an egg in each muffin spot in your muffin pan.
3. Place pan into oven. Cook for 30 minutes
4. Fill large bowl with ice and water.
5. Once eggs have cook place eggs into water and ice bath. Please for at least 5 minutes.
6. Pat eggs dry and put in a seal-able container in the fridge until ready to use.

The is one of my favorite breakfast for dinner dishes.

You will Need:

Bacon, eggs, and a bag of frozen hashbrowns (the shredded potatoes kind)

1. Cook all the bacon up in the skillet.
2. Leave the greese int he skillet and place the hashbrowns in the skillet to cook.
3. Chop up the bacon into small pieces as the hashbrowns are cooking.
4. In a large bowl scramble 10-12 eggs
5. Add the bacon and mix in well
6. Pour the egg mixture of the hashborwns
7. Use the spatula to cook and flip until all of the eggs is cooked.

Serve with toast.

Yes, that title is correct this is an easy to make breakfast or snack. You can make one or 12. All you need is ham deli slices, eggs, salt, pepper, and a muffin tin.

1. Preheat Oven to 350
2. Grease the muffin tin.
3. Place the ham into the muffin tin. Fit it in as well as you can so that it resembles a cupcake holder.
4. Crack the egg and put the content into the ham cupcake holder.
5. Top with a little salt and pepper.
6. Bake for about 15 minutes.

I make 12 of these when I can, some for now and the other I throw into a ziploc bag and put into the freezer for later. I can easily take one out and reheat it for a simple and quick breakfast.

This is an easy alternative to frying eggs. Baking the eggs in ramekins is an easy alternative, depending on the size of your ramekin you can fit either one or two eggs in them. I have both sizes and alternate between the two. You can either bake them as a whole and add other ingredients or scramble them up in the ramekin.

These can be cooked plain or add some great ingredients to them to add something special.

Check Out some of these great ideas and recipes for more egg-tastic ideas!

• Scrambled Eggs
• Frittata
• Eggs Benedict
• Egg Souffle